Anchovy Colatura from Cetara
Ref: MORISCOLA
The Amalfi Refined Liquid Essence with the Distinct Flavor of Mediterranean Anchovies
Discover the Colatura di Alici, a noble and ancient liquid amber essence derived from the traditional maturation of anchovies. Handcrafted in Cetara, a picturesque fishing village on the Amalfi Coast, this precious condiment is the direct descendant of the Roman Garum. Following a ritual passed down through generations, this sauce captures the pure soul of the sea, offering an intense, savory depth that transforms any simple dish into a gourmet masterpiece.
Sourced with Care
Minimally Processed
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The Original
This precious liquid is the noble descendant of the Roman Garum. It is an amber essence obtained through the patient maturation of salted anchovies, capturing a deep umami soul.
Simply Made
Crafted using only anchovies and salt. The liquid is slowly filtered from oak barrels (terzigno) after months of aging, ensuring a pure product free from any additives or chemicals.
Rooter Location
Sourced from anchovies caught in the Gulf of Salerno using the traditional "cianciolo" technique. This craft is rooted in Cetara, the historic heart of Italian anchovy heritage.
Traditional
Mastered by Mr. Moris, who follows a centuries-old procedure. Anchovies are layered "head-to-tail" in oak casks, weighted with sea stones, and aged until the perfect essence emerges.
Product Details
Why We Selected It
We selected Mr. Moris’s Anchovy Colatura as a cornerstone of our Flavor Keepers collection because it represents the pinnacle of ancient food preservation. This liquid gold allows our customers to elevate their cooking with just a few drops, embodying the philosophy of concentrated, long-lasting taste. We value the artisanal rigor of the "head-to-tail" layering and the historical significance of the Cetara tradition on the Amalfi Coast, which provides an unparalleled depth of flavor without the need for complex ingredients.
Frequently Asked Questions
Everything you need to know about Anchovy Colatura from Cetara
Fresh anchovies are cleaned and placed in small oak barrels called terzigni. They are layered with sea salt and pressed with a wooden disc and heavy stones. As they mature, a liquid rises to the surface; this is then collected and filtered to create the final sauce.
While intense in the bottle, it acts as a natural flavor enhancer. When added to pasta or vegetables, the strong fish aroma mellows into a deep, savory, and salty richness (Umami) that harmonizes with other ingredients.
As a salt-matured product, it is an excellent "Flavor Keeper." It can be stored in a cool, dark place (or refrigerator) for a very long time, as the high salt content naturally preserves the essence.
They share ancient roots, but the Italian Colatura is typically more refined and less fermented in taste, focusing strictly on Mediterranean anchovies and traditional aging in oak wood.
Serving Instructions
Preparation Steps
The Colatura is a powerful seasoning; use it sparingly instead of salt.
- Spaghetti alla Colatura: The classic way. Toss al dente spaghetti with olive oil, garlic, chili, parsley, and a tablespoon of Colatura (no salt in the pasta water!).
- Vegetable Seasoning: Drizzle a few drops over steamed broccoli, roasted peppers, or grilled chicory to enhance their natural sweetness.
- Gourmet Finishing: Use it as a secret ingredient in fish soups, tomato sauces, or even to season a steak for an extra layer of depth.
Always add the Colatura at the very end of your preparation, off the heat, to preserve its delicate and complex aromatic profile.
Ingredients & Nutrition
Ingredients List
Anchovies, Salt.
Contains: Fish (Anchovies). No preservatives.
Our Mindset
At Root & Peak, we are a Swiss-Chinese family-run company driven by a shared passion for real, meaningful food. For us, food is more than sustenance — it's a window into cultures, histories, and ways of life around the world.
We are dedicated to sourcing diverse and authentic products that respect the original spirit of traditional recipes and local know-how.
By bringing together ingredients from around the world, we invite discovery and reflection — on what we eat, how we eat, and where it comes from. For us, food is a powerful vehicle of cultural transmission, connection, and meaning.
We believe that true quality lies in simplicity: minimally processed foods that are deeply satisfying, both in flavor and in the way they nourish the body. Our mission is to share foods that feel good — honest, nourishing, and rooted in tradition.
Our Guarantee
We stand behind every product we sell with our unwavering commitment to quality and customer satisfaction.
Sourced with Integrity
We hand-pick each product from trusted producers who honor nature, tradition, and quality.
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Satisfaction, Always
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