Premium Grated Tuna Bottarga
Ref: MORISTUNA
The Mediterranean Intense Sea Essence with the Distinct Flavor of Cured Tuna Roe
Experience the bold side of the Mediterranean. Tuna Bottarga (Bottarga di Tonno) is the dried and salted roe pouch of the Tuna fish. Distinctly different from its Mullet cousin, this variety is known for its darker color and a much more intense, mineral, and briny flavor profile. Grated for convenience in a glass jar, it adds a robust kick of sea umami to pasta, salads, and vegetable dishes for those who love strong, authentic marine flavors.
Sourced with Care
Minimally Processed
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The Original
A staple of Mediterranean coastal cuisine, Tuna Bottarga has been used for generations to preserve the catch. It is considered the "red" counterpart to the gold Mullet roe, prized for its strong personality.
Simply Made
The recipe remains unchanged by time: Tuna roe and sea salt. Nothing else. The roe is cured and dried naturally, then grated into a fine powder to provide a pure, undiluted seasoning.
Rooter Location
Sourced from the best Mediterranean tuna catch. While widely used in Sicily and Sardinia, Mr. Moris processes these precious roes in their workshop using traditional Italian curing methods.
Traditional
Produced entirely by hand. The extraction, salting, and drying phases require patience and expertise to ensure the roe reaches the perfect level of maturation before being grated.
Product Details
Why We Selected It
We selected Mr. Moris’s Grated Tuna Bottarga to complete our "Sea Trio" in the Flavor Keepers collection. While the Mullet Bottarga is delicate and almond-like, this Tuna version offers a robust, iron-rich intensity that appeals to true seafood lovers. It allows our customers to compare the two great traditions of Italian cured roe. The glass jar ensures this powerful seasoning remains fresh and ready to wake up simple dishes with a single pinch.
Frequently Asked Questions
Everything you need to know about Premium Grated Tuna Bottarga
The difference is striking. Tuna Bottarga is darker (pink to brownish), more mineral, and significantly saltier and "fishier" in the best sense. It packs a stronger punch than the delicate Mullet roe.
Due to its strength, it stands up well to other bold flavors. It pairs beautifully with tomato-based pasta sauces (unlike Mullet which prefers white sauces), roasted tomatoes, or even sprinkled over a caprese salad.
Like all "Flavor Keepers," it is cured to last. Keep the jar in the refrigerator after opening to maintain its moisture and aroma for months.
Yes, it is fully cured and grated. It is a finishing seasoning, meant to be used raw on hot or cold dishes.
Serving Instructions
Preparation Steps
Use sparingly; a little goes a long way due to its intense flavor.
- Pasta with Tomato & Bottarga: Prepare a simple tomato and basil sauce. Just before serving, turn off the heat and stir in the Tuna Bottarga to add a savory depth that contrasts with the sweet tomatoes.
- Mediterranean Salad: Sprinkle over a salad of cherry tomatoes, celery, and red onions for an authentic Sicilian-style side dish.
- Ricotta Bruschetta: Spread fresh ricotta on toast and top with a pinch of Tuna Bottarga and a drizzle of lemon oil. The creaminess of the cheese balances the saltiness of the roe.
Because Tuna Bottarga is quite salty, do not add salt to your pasta water or your sauce until you have added the bottarga and tasted the dish.
Ingredients & Nutrition
Ingredients List
Tuna Roe (Thunnus), Salt.
Contains: Fish. No preservatives.
Our Mindset
At Root & Peak, we are a Swiss-Chinese family-run company driven by a shared passion for real, meaningful food. For us, food is more than sustenance — it's a window into cultures, histories, and ways of life around the world.
We are dedicated to sourcing diverse and authentic products that respect the original spirit of traditional recipes and local know-how.
By bringing together ingredients from around the world, we invite discovery and reflection — on what we eat, how we eat, and where it comes from. For us, food is a powerful vehicle of cultural transmission, connection, and meaning.
We believe that true quality lies in simplicity: minimally processed foods that are deeply satisfying, both in flavor and in the way they nourish the body. Our mission is to share foods that feel good — honest, nourishing, and rooted in tradition.
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Sourced with Integrity
We hand-pick each product from trusted producers who honor nature, tradition, and quality.
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