Tagliadinas – Summer Wheat Pasta from Val Müstair
Ref: TASW
Area: Val Müstair
Country: Switzerland
Type: Highlands / Altitude
Certified Organic Tagliadinas Made from Local Summer Wheat
Tagliadinas are wide, rustic ribbons made with organic summer wheat grown in Val Müstair, a remote alpine valley known for its pure air, traditional farming, and cultural preservation. They are shaped and dried by Novena (Ulrichen) and Scartazzini (Promontogno), bringing together alpine farming, culture, and traditional pasta-making.
Complete Nutritional Profile
Made from unrefined wheat cultivated at altitude, this pasta retains fiber, plant-based protein, and essential minerals—offering slow-release energy and full-bodied flavor.
Mountain-Grown and Chemical-Free
Sourced from certified organic farms in the Swiss Alps, the summer wheat is grown without synthetic inputs, respecting biodiversity and the resilience of traditional varieties.
Crafted with Tradition and Purpose
Produced in small batches using time-honored methods, these tagliadinas reflect the culinary spirit of Val Müstair—a living bridge between soil, culture, and nourishment.
Sourced with Care
Minimally Processed
30-Day Money-Back Guarantee
The Original
Made from local summer wheat grown in Val Müstair—this pasta reflects a rare alpine grain and the taste of a short, sun-filled growing season
Simply Made
Prepared with organic summer wheat flour only—shaped and dried without additives to preserve its natural flavor and alpine character
Rooter Location
Produced in the Swiss Alps by Novena (Ulrichen) and Scartazzini (Promontogno), using wheat cultivated in the high valleys of Val Müstair
Traditional
These broad ribbons echo alpine farmhouse recipes—hearty, clean, and perfect for generous meals rooted in mountain food heritage
Product Details
Why We Created Our Range of Flours, Cereals and Pasta
At Fulmina Food, our mission has always been to reconnect people with real food—food that nourishes both the body and the senses, and that tells the story of its land and culture. This range of flours, cereals, and pasta comes directly from a cooperative of traditional farmers in the Grisons, Switzerland.
Too often today, cereals are industrially grown, heavily processed, and stripped of their nutritional depth and character. We wanted to offer something different—an alternative rooted in tradition, biodiversity, and authenticity.
In the Grisons, high-altitude farming takes place under intense sun and pure alpine air. These conditions slow the growth of the grains, allowing them to develop deeper flavor, greater resilience, and a naturally dense nutritional profile—richer in fiber, minerals, and plant compounds.
Each variety is cultivated with care, processed locally, and fully traceable from field to table. The grains are milled in traditional facilities, and the pasta is crafted from freshly ground alpine flours—each step designed to preserve the full integrity of the cereal. By choosing these ancient grains, you choose a living heritage: products that are more digestible, less refined, and shaped by the terroir that gave them life.
Frequently Asked Questions
Everything you need to know about Tagliadinas – Summer Wheat Pasta from Val Müstair
Tagliadinas are wide, rustic ribbon pastas made from organic summer wheat grown in the Swiss alpine valley of Val Müstair. Their name reflects their artisanal roots and traditional preparation, passed down in mountain farming families.
Yes. Thanks to the altitude-grown summer wheat and minimal processing, this pasta retains its fiber and natural balance, often making it gentler on digestion—though not suitable for those with celiac disease.
They provide slow-release energy, support satiety, and offer essential nutrients from whole alpine wheat. Their rustic texture also promotes mindful eating and a satisfying, complete meal experience.
Made by Novena (Ulrichen) and Scartazzini (Promontogno) with organically grown alpine wheat, Tagliadinas are dried slowly and shaped with care, offering rich flavor, rustic structure, and a genuine link to Val Müstair’s farming heritage.
Cook in salted water for 7–9 minutes. These hearty ribbons pair well with wild herbs, alpine cheese, sautéed mushrooms, or nut-based sauces. You can also serve them in butter with sage or seasonal vegetables for a nourishing and simple mountain-style meal.
Ingredients & Nutrition
Ingredients List
Organic summer wheat flour (Triticum aestivum)
Contains gluten. Not suitable for individuals with celiac disease or severe gluten intolerance.
Our Mindset
At Root & Peak, we are a Swiss-Chinese family-run company driven by a shared passion for real, meaningful food. For us, food is more than sustenance — it's a window into cultures, histories, and ways of life around the world.
We are dedicated to sourcing diverse and authentic products that respect the original spirit of traditional recipes and local know-how.
By bringing together ingredients from around the world, we invite discovery and reflection — on what we eat, how we eat, and where it comes from. For us, food is a powerful vehicle of cultural transmission, connection, and meaning.
We believe that true quality lies in simplicity: minimally processed foods that are deeply satisfying, both in flavor and in the way they nourish the body. Our mission is to share foods that feel good — honest, nourishing, and rooted in tradition.
Our Guarantee
We stand behind every product we sell with our unwavering commitment to quality and customer satisfaction.
Sourced with Integrity
We hand-pick each product from trusted producers who honor nature, tradition, and quality.
30-Day Easy Returns
Changed your mind? No worries — return your order within 30 days, no questions asked.
Satisfaction, Always
From first taste to final delivery, your satisfaction is our commitment. We're here to help.
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