UrDinkel Spaghetti (Ancient Spelt)
Ref: URDS
Area: Grison
Country: Switzerland
Type: Highlands / Altitude
Certified Organic Spaghetti Made from 100% Ancient Spelt (UrDinkel)
These spaghetti are made exclusively from UrDinkel, a heritage spelt preserved in Switzerland and cultivated in the Grisons. Crafted by Novena (Ulrichen) and Scartazzini (Promontogno), this pasta brings depth and nourishment to a classic shape—reimagined through ancient grains.
Complete Nutritional Profile
UrDinkel is rich in fiber, plant-based protein, and essential minerals. Its simpler gluten structure and whole-grain qualities support stable energy and digestive ease.
Mountain-Grown and Chemical-Free
Cultivated without synthetic inputs, this alpine spelt is grown in the high-altitude fields of the Grisons, where biodiversity and soil health are preserved through traditional farming.
Crafted with Tradition and Purpose
Produced in small batches by Novena (Ulrichen) and Scartazzini (Promontogno), these spaghetti are dried slowly and shaped to express the full integrity of ancient alpine grains.
Sourced with Care
Minimally Processed
30-Day Money-Back Guarantee
The Original
Rich in fiber and protein, UrDinkel spaghetti support digestion, steady energy, and nourishing everyday meals
Simply Made
Made from organic ancient spelt grown without chemicals, offering a clean, wholesome alternative to refined pasta
Rooter Location
Grown in the Swiss Grisons, where altitude, pure air, and traditional farming enrich the grain’s natural strength
Traditional
Formed and dried slowly in small batches, these spaghetti reflect the integrity and elegance of alpine grains
Product Details
Why We Created Our Range of Flours, Cereals and Pasta
At Fulmina Food, our mission has always been to reconnect people with real food—food that nourishes both the body and the senses, and that tells the story of its land and culture. This range of flours, cereals, and pasta comes directly from a cooperative of traditional farmers in the Grisons, Switzerland.
Too often today, cereals are industrially grown, heavily processed, and stripped of their nutritional depth and character. We wanted to offer something different—an alternative rooted in tradition, biodiversity, and authenticity.
In the Grisons, high-altitude farming takes place under intense sun and pure alpine air. These conditions slow the growth of the grains, allowing them to develop deeper flavor, greater resilience, and a naturally dense nutritional profile—richer in fiber, minerals, and plant compounds.
Each variety is cultivated with care, processed locally, and fully traceable from field to table. The grains are milled in traditional facilities, and the pasta is crafted from freshly ground alpine flours—each step designed to preserve the full integrity of the cereal. By choosing these ancient grains, you choose a living heritage: products that are more digestible, less refined, and shaped by the terroir that gave them life.
Frequently Asked Questions
Everything you need to know about UrDinkel Spaghetti (Ancient Spelt)
UrDinkel is an ancient Swiss variety of spelt (Triticum spelta), preserved through generations. Unlike modern wheat, it retains its original structure and nutrients. It brings depth of flavor, better digestibility, and authentic alpine character to pasta.
Yes. Many people find UrDinkel more digestible thanks to its simpler gluten structure and high fiber content. While it contains gluten and is not suitable for celiacs, it’s often gentler for those with mild sensitivities.
This pasta offers fiber, protein, and key minerals like magnesium and iron. It supports steady energy, satiety, and a balanced diet rooted in whole grains.
Unlike industrial pasta made from refined flours and fast-drying methods, these spaghetti are produced by Novena (Ulrichen) and Scartazzini (Promontogno) using 100% organic UrDinkel spelt. Shaped and dried slowly in small batches, they offer a firmer texture, richer flavor, and the authenticity of traditional alpine pasta-making.
Boil for 8–10 minutes in salted water. Its firm, nutty texture pairs beautifully with tomato sauces, alpine cheeses, garlic and olive oil, or seasonal vegetables. It’s perfect for revisiting classic pasta dishes with depth and authenticity.
Ingredients & Nutrition
Ingredients List
100% organic UrDinkel spelt flour (Triticum spelta)
Contains gluten. Not suitable for individuals with celiac disease or severe gluten intolerance.
Our Mindset
At Root & Peak, we are a Swiss-Chinese family-run company driven by a shared passion for real, meaningful food. For us, food is more than sustenance — it's a window into cultures, histories, and ways of life around the world.
We are dedicated to sourcing diverse and authentic products that respect the original spirit of traditional recipes and local know-how.
By bringing together ingredients from around the world, we invite discovery and reflection — on what we eat, how we eat, and where it comes from. For us, food is a powerful vehicle of cultural transmission, connection, and meaning.
We believe that true quality lies in simplicity: minimally processed foods that are deeply satisfying, both in flavor and in the way they nourish the body. Our mission is to share foods that feel good — honest, nourishing, and rooted in tradition.
Our Guarantee
We stand behind every product we sell with our unwavering commitment to quality and customer satisfaction.
Sourced with Integrity
We hand-pick each product from trusted producers who honor nature, tradition, and quality.
30-Day Easy Returns
Changed your mind? No worries — return your order within 30 days, no questions asked.
Satisfaction, Always
From first taste to final delivery, your satisfaction is our commitment. We're here to help.
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