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Modica Chocolate IGP – Pure Black Line 50% Cacao with Sicilian Almonds

Ref: MCIA

The Sicilian Crunch: Balanced Dark Chocolate with Toasted Almonds

Indulge in a classic Sicilian flavour combination with the Pure Black 50% Cacao Almond Bar from Ciomod. This artisan tablet unites the smooth taste of dark cacao with the full, rich flavour and characteristic crunch of toasted Sicilian almonds. Worked cold according to the 400-year-old Modica tradition, this chocolate is intensely flavoured but perfectly balanced and non-bitter, making it the ideal choice for those who love nutty texture and deep, authentic territorial flavours.


$6.06
Exclusive Selection – Ships within 2 weeks This item takes a little longer to reach you (up to 2 weeks). But it's worth the wait: we source it in small batches, receive it in Switzerland, then send it to you with care.

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Modica Chocolate IGP – Pure Black Line 50% Cacao with Sicilian Almonds
The Original

The Original

The historic, grainy texture of cold-worked Modica chocolate is combined with high-quality Sicilian almonds, a cornerstone of the island's celebrated pasticceria tradition.

Simply Made

Simply Made

Crafted with just three main ingredients (cacao mass, cane sugar, and almonds), this 50% dark chocolate is clean, honest, and balanced. It is free from lecithin and other artificial additives.

Rooter Location

Rooter Location

Ciomod sources high-quality Sicilian toasted almonds, ensuring the deep, aromatic flavour profile that only nuts grown under the intense Mediterranean sun can deliver.

Traditional

Traditional

Its balanced 50% cacao and satisfying crunch make it the perfect luxury snack, ideal for gifting or adding an authentic touch of Italian dolce to any moment.

Product Details

Modica Chocolate IGP – Pure Black Line 50% Cacao with Sicilian Almonds

Why We Selected It

We chose this Almond Bar as the perfect counterpoint to the intensity of the 80% Cacao. It brilliantly showcases how tradition can be both authentic and highly accessible.

Its 50% cacao content is expertly balanced, providing a rich dark chocolate flavour without the bitterness, making it an instant crowd-pleaser. The inclusion of toasted Sicilian almonds adds a vital textural element—the satisfying crunch contrasts beautifully with the chocolate's unique coarse texture. This combination is a classic reflection of the region's culinary staples. By selecting this product, Rootnpeak offers customers an honestly made, delicious, and deeply regional product that appeals to a wide variety of palates.

Frequently Asked Questions

Everything you need to know about Modica Chocolate IGP – Pure Black Line 50% Cacao with Sicilian Almonds

Modica chocolate is cold-worked (below $40^\circ\text{C}$). This low temperature prevents the sugar crystals from melting, giving the bar its characteristic crumbly and grainy texture, a hallmark of its 400-year-old recipe.

No. With 50% cacao, this bar offers a rich, dark, and intense flavour that is perfectly balanced by the sweetness of the cane sugar and the natural oils of the almonds. It is specifically designed to be smooth and enjoyable for those who dislike very high-cacao content bars.

Founded by Innocenzo Pluchino, Ciomod is dedicated to elevating the Modica tradition while remaining deeply rooted in Sicily. They uniquely combine this ancient artisan process with a modern, elegant design aesthetic.

The main difference is the texture of the chocolate itself. Because it is cold-worked, the chocolate remains slightly granular and crumbly, which, when combined with the crunchy toasted almonds, provides a unique and memorable mouthfeel you won't find in industrially processed chocolate.

Serving Instructions

Preparation Steps

This chocolate is best enjoyed at room temperature.

  • Classic Dégustation: Break off a piece and allow it to melt slowly in your mouth, savoring the grainy texture and the intense nutty flavor.
  • Dessert Topping: Grate over vanilla gelato, yogurt, or use as a sophisticated addition to a cheese board featuring hard Italian cheeses.
  • Coffee Pairing: Enjoy with a traditional espresso or a cappuccino for a classic Italian break.

To fully appreciate the unique Sicilian crunch, try warming the bar slightly in your hand before breaking a piece off.

Ingredients & Nutrition

Ingredients List

Cacao Mass (min. 50%), Cane Sugar, Almonds (0.5%).

Contains: Almonds. May contain traces of other nuts and traces of broad beans. Gluten-Free. Does not contain milk or milk derivatives.

The Original happy - healthy - satisfying food

Our Mindset

At Root & Peak, we are a Swiss-Chinese family-run company driven by a shared passion for real, meaningful food. For us, food is more than sustenance — it's a window into cultures, histories, and ways of life around the world.

We are dedicated to sourcing diverse and authentic products that respect the original spirit of traditional recipes and local know-how.

By bringing together ingredients from around the world, we invite discovery and reflection — on what we eat, how we eat, and where it comes from. For us, food is a powerful vehicle of cultural transmission, connection, and meaning.

We believe that true quality lies in simplicity: minimally processed foods that are deeply satisfying, both in flavor and in the way they nourish the body. Our mission is to share foods that feel good — honest, nourishing, and rooted in tradition.

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Our Guarantee

We stand behind every product we sell with our unwavering commitment to quality and customer satisfaction.

Sourced with Integrity

We hand-pick each product from trusted producers who honor nature, tradition, and quality.

30-Day Easy Returns

Changed your mind? No worries — return your order within 30 days, no questions asked.

Satisfaction, Always

From first taste to final delivery, your satisfaction is our commitment. We're here to help.

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