Modica Chocolate IGP - Pure Black Line 80% Cacao
Ref: MCIB
The Original Modica Recipe: Intense, Elegant, and Grainy Dark Chocolate
Discover the essence of historic Sicilian chocolate with the Pure Black 80% Cacao Bar from Ciomod. This is chocolate in its purest, most ancient form. Crafted with a premium blend of 80% cacao and worked at low temperatures (the defining feature of Modica’s 400-year-old tradition), this bar offers a unique, intensely aromatic flavour profile with the famous grainy texture. Free from lecithin and artificial additives, it’s a direct link to the Aztec and Spanish heritage of this unique Sicilian sweet.
Sourced with Care
Minimally Processed
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The Original
Cacao and sugar are cold-worked (below $40^\circ\text{C}$), preventing the sugar from melting. This preserves the raw intensity and creates the chocolate's unique, crumbly, and grainy texture.
Simply Made
The Nero Puro line contains only two core ingredients (cacao mass and cane sugar). It is guaranteed free from lecithin, artificial flavourings, and preservatives. Honest and uncompromising.
Rooter Location
Sourced directly from Modica, Sicily, the only city where this 400-year-old chocolate tradition is IGP protected. Ciomod is rooted here, championing local quality. (178 caractères)
Traditional
More than a treat, this bar honours the ancient processing methods brought by the Spanish. It is designed to be enjoyed slowly, reflecting the quality-focused, slow-paced culture of Southern Italy.
Product Details
Why We Selected It
We selected Ciomod's 80% Cacao bar because it is the purest expression of the Modica chocolate tradition, beautifully packaged for the modern consumer.
Firstly, its commitment to the original cold-working process (The Original) means the final product is unlike any other chocolate—it retains its coarse, grainy texture, which is a key educational point for customers. Secondly, the 80% Cacao content, free from lecithin and other additives (Simply Made), delivers an uncompromisingly clean and intense flavour profile. Finally, Ciomod's dedication to its Rooter Location—championing its regional heritage and marrying tradition with modern design—perfectly embodies the kind of purposeful, quality-driven artisan we champion at Rootnpeak.
Frequently Asked Questions
Everything you need to know about Modica Chocolate IGP - Pure Black Line 80% Cacao
Modica chocolate is cold-worked (below $40^\circ\text{C}$). This low temperature prevents the sugar crystals from melting, giving the bar its characteristic crumbly and grainy texture, a hallmark of its 400-year-old recipe.
The 80% Cacao ensures the chocolate delivers decisive and deep aromatic notes, often accompanied by a light, pleasant acidity. This makes it an ideal choice for purists and those who appreciate the true, unmasked flavor of high-quality cacao.
The Nero Puro line signifies minimalism and purity. It focuses on essential ingredients, ensuring the product is clean (no lecithin or artificial flavors) and allowing the authentic taste and tradition of Modica to speak for itself.
This unique method was introduced in Sicily by the Spanish, who learned the technique directly from the Aztecs centuries ago. By adhering to the cold process, Ciomod is preserving one of the world's oldest ways of making chocolate.
Founded by Innocenzo Pluchino, Ciomod is dedicated to elevating the Modica tradition while remaining deeply rooted in Sicily. They uniquely combine this ancient artisan process with a modern, elegant design aesthetic.
Serving Instructions
Preparation Steps
This chocolate is best enjoyed at room temperature.
- Classic Dégustation: Break off a piece and allow it to melt slowly in your mouth, savoring the grainy texture and the intense aromatic notes.
- Pairing: Serve alongside a good quality rum, single malt whiskey, or a structured Sicilian red wine to enhance the complexity of the cacao.
- Gourmet Cooking: Ideal for grating over desserts or incorporating into molten lava cakes for an intense, slightly crunchy cacao finish.
To fully appreciate the historical method, try placing a piece on your tongue without chewing, letting the unique sugar crystals slowly dissolve.
Ingredients & Nutrition
Ingredients List
Cacao Mass (min. 80%), Cane Sugar.
Contains: May contain traces of nuts and other tree nuts. Gluten-Free. Does not contain milk or milk derivatives.
Our Mindset
At Root & Peak, we are a Swiss-Chinese family-run company driven by a shared passion for real, meaningful food. For us, food is more than sustenance — it's a window into cultures, histories, and ways of life around the world.
We are dedicated to sourcing diverse and authentic products that respect the original spirit of traditional recipes and local know-how.
By bringing together ingredients from around the world, we invite discovery and reflection — on what we eat, how we eat, and where it comes from. For us, food is a powerful vehicle of cultural transmission, connection, and meaning.
We believe that true quality lies in simplicity: minimally processed foods that are deeply satisfying, both in flavor and in the way they nourish the body. Our mission is to share foods that feel good — honest, nourishing, and rooted in tradition.
Our Guarantee
We stand behind every product we sell with our unwavering commitment to quality and customer satisfaction.
Sourced with Integrity
We hand-pick each product from trusted producers who honor nature, tradition, and quality.
30-Day Easy Returns
Changed your mind? No worries — return your order within 30 days, no questions asked.
Satisfaction, Always
From first taste to final delivery, your satisfaction is our commitment. We're here to help.
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