Saffron Tagliarini
Ref: SATI
Area: Grison
Country: Switzerland
Type: Highlands / Altitude
Certified Organic Tagliarini Infused with Saffron
This refined pasta combines traditional tagliarini with a touch of organic saffron, adding golden hue, floral aroma, and delicate texture. Crafted in small batches by Novena (Ulrichen) and Scartazzini (Promontogno), it reflects the elegance of alpine pasta-making rooted in artisanal care.
Complete Nutritional Profile
Made with organic durum wheat semolina, and naturally flavored with saffron, this pasta provides quality plant-based protein and essential micronutrients while remaining light and digestible.
Mountain-Grown and Chemical-Free
All ingredients are certified organic and sourced from ecological farming, including saffron grown without synthetic inputs in the Swiss Alps—a rare crop cultivated with care and respect.
Crafted with Tradition and Purpose
Produced in small batches and gently dried at low temperatures, these tagliarini are shaped for ideal texture—honoring both alpine traditions and gastronomic finesse.
Sourced with Care
Minimally Processed
30-Day Money-Back Guarantee
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The Original
A refined alpine tagliarini delicately infused with organic saffron—uniting elegance, aroma, and a golden thread of culinary tradition
Simply Made
Prepared with organic durum wheat and saffron, slowly dried and free of additives—crafted to preserve flavor, texture, and authenticity
Rooter Location
Produced by Novena (Ulrichen) and Scartazzini (Promontogno), two artisan makers in the Swiss Alps dedicated to traditional alpine pasta
Traditional
Evoking the finesse of northern Italian cuisine, these fine ribbons honor the alpine art of pasta-making with a delicate and fragrant twist
Product Details
Why We Created Our Range of Flours, Cereals and Pasta
At Fulmina Food, our mission has always been to reconnect people with real food—food that nourishes both the body and the senses, and that tells the story of its land and culture. This range of flours, cereals, and pasta comes directly from a cooperative of traditional farmers in the Grisons, Switzerland.
Too often today, cereals are industrially grown, heavily processed, and stripped of their nutritional depth and character. We wanted to offer something different—an alternative rooted in tradition, biodiversity, and authenticity.
In the Grisons, high-altitude farming takes place under intense sun and pure alpine air. These conditions slow the growth of the grains, allowing them to develop deeper flavor, greater resilience, and a naturally dense nutritional profile—richer in fiber, minerals, and plant compounds.
Each variety is cultivated with care, processed locally, and fully traceable from field to table. The grains are milled in traditional facilities, and the pasta is crafted from freshly ground alpine flours—each step designed to preserve the full integrity of the cereal. By choosing these ancient grains, you choose a living heritage: products that are more digestible, less refined, and shaped by the terroir that gave them life.
Frequently Asked Questions
Everything you need to know about Saffron Tagliarini
These tagliarini are made with organic durum wheat semolina and gently infused with organic saffron, offering a delicate floral aroma and golden color. Crafted in small batches, they reflect the finesse of alpine-inspired pasta making.
No. While some traditional egg pastas use saffron, these tagliarini are made without eggs, making them lighter while preserving a refined texture and flavor.
Yes. Made with organic ingredients and free from additives, they provide slow-release carbohydrates and natural antioxidants from saffron. Light yet satisfying, they fit well into a balanced, wholesome diet.
Cook in salted boiling water for 6–8 minutes. Pair with light sauces—olive oil, lemon zest, fresh herbs, or seasonal vegetables. They also go beautifully with seafood or a touch of cream. The saffron reveals its aroma best with minimal ingredients.
These tagliarini are made with organic saffron and durum wheat by Novena (Ulrichen) and Scartazzini (Promontogno), using slow-drying and small-batch methods that preserve both texture and aroma. Unlike industrial versions—often artificially flavored—these tagliarini offer a naturally delicate scent, a warm golden color, and a floral, slightly earthy flavor that unfolds gently as you cook. It’s a subtle, refined experience that reflects true alpine craftsmanship.
Saffron tagliarini are ideal for moments of quiet indulgence. Serve them simply—perhaps with butter, a hint of garlic, or steamed greens—to let the saffron shine. They are also perfect for elegant dinners, pairing beautifully with white fish, roasted squash, or alpine cheeses. A glass of dry white wine completes the experience.
Ingredients & Nutrition
Ingredients List
Organic durum wheat semolina, organic saffron
Contains gluten. Not suitable for individuals with celiac disease or severe gluten intolerance.
Our Mindset
At Root & Peak, we are a Swiss-Chinese family-run company driven by a shared passion for real, meaningful food. For us, food is more than sustenance — it's a window into cultures, histories, and ways of life around the world.
We are dedicated to sourcing diverse and authentic products that respect the original spirit of traditional recipes and local know-how.
By bringing together ingredients from around the world, we invite discovery and reflection — on what we eat, how we eat, and where it comes from. For us, food is a powerful vehicle of cultural transmission, connection, and meaning.
We believe that true quality lies in simplicity: minimally processed foods that are deeply satisfying, both in flavor and in the way they nourish the body. Our mission is to share foods that feel good — honest, nourishing, and rooted in tradition.
Our Guarantee
We stand behind every product we sell with our unwavering commitment to quality and customer satisfaction.
Sourced with Integrity
We hand-pick each product from trusted producers who honor nature, tradition, and quality.
30-Day Easy Returns
Changed your mind? No worries — return your order within 30 days, no questions asked.
Satisfaction, Always
From first taste to final delivery, your satisfaction is our commitment. We're here to help.
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