Tartary Buckwheat
Ref: TABW
A Mineral-Rich Infusion from the Mountains of Shanxi
Experience the extraordinary in every sip with our Tartary Buckwheat Herbal Infusion, carefully crafted from the high-altitude regions of Shanxi and naturally rich in selenium. Cultivated in mineral-rich soils, this ancient grain has been cherished for centuries for its nourishing and balancing properties.
This isn’t your usual herbal tea. With its smooth, roasted notes and naturally smoky flavor, Tartary Buckwheat offers a soothing, grounding experience—both comforting and revitalizing. Warm and nutty, it brings a sense of calm and warmth that’s rare in Western infusions. Savor it as a daily ritual to support well-being and reconnect with a time-honored tradition of nourishment and simplicity.
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The Original
A time-honored mountain infusion made from Tartary Buckwheat—an ancient crop used for centuries across Shanxi for balance, nourishment, and vitality
Simply Made
Crafted from naturally grown buckwheat and gently extracted without heat or additives to preserve its natural flavor and nutrient integrity
Rooter Location
Sourced from the highlands of Shanxi, where selenium-rich soils and high altitudes shape the grain’s rich flavor and exceptional mineral profile
Traditional
Harvested from ancient fields and honored in daily rituals for over 2,000 years—Tartary Buckwheat reflects a living tradition of nourishment and simplicity
Product Details
Why We Selected It
We selected Tartary Buckwheat for its remarkable origin, nutritional richness, and ancestral heritage. Grown at high altitudes in Shanxi’s selenium-rich soils, this ancient crop has nourished nomadic communities for over 2,000 years. Its environment and traditional cultivation give it unmatched mineral density and character.
Unlike common buckwheat, Tartary Buckwheat contains exceptionally high levels of rutin and selenium—powerful compounds that support antioxidant defense and overall vitality. Carefully extracted at low temperatures, this infusion preserves all its aroma and nutritional benefits. It’s a golden elixir of well-being, rooted in centuries of tradition and crafted with care.
Frequently Asked Questions
Everything you need to know about Tartary Buckwheat
Tartary buckwheat has a naturally roasted, nutty flavor with soft cereal notes and a hint of sweetness. When brewed, it reveals a beautiful golden color and a warm, toasty aroma—offering a deeply comforting and satisfying alternative to tea or coffee, without bitterness or caffeine.
Yes, it’s safe for daily use. Naturally caffeine-free and soothing, it’s an excellent beverage for those seeking balance and sustained wellness—especially beneficial for individuals experiencing high mental load or fatigue
Tartary buckwheat undergoes a gentle supercritical CO₂ extraction, a modern method that preserves its rich flavonoid content and natural aroma without heat damage or additives. This ensures a pure, nutrient-dense infusion—true to nature, without compromise.
This infusion supports antioxidant protection, digestion, and cognitive health. Rich in selenium and flavonoids, it helps fight oxidative stress, supports the immune system, and contributes to mental clarity and balance.
Serving Instructions
Preparation Steps
To prepare your infusion:
- Add 1–2 teaspoons (approx. 3–5 g) of buckwheat grains to a teapot or cup.
- Pour 200–250 ml of hot water (90–95 °C).
- Let steep for 3–5 minutes until the aroma develops and the color turns golden.
Drink warm, and optionally enjoy the softened grains after infusion.
Ingredients & Nutrition
Ingredients List
Tartary Buckwheat (Fagopyrum tataricum)
Naturally caffeine-free and rich in flavonoids. Suitable for daily use.
Our Mindset
At Root & Peak, we are a Swiss-Chinese family-run company driven by a shared passion for real, meaningful food. For us, food is more than sustenance — it's a window into cultures, histories, and ways of life around the world.
We are dedicated to sourcing diverse and authentic products that respect the original spirit of traditional recipes and local know-how.
By bringing together ingredients from around the world, we invite discovery and reflection — on what we eat, how we eat, and where it comes from. For us, food is a powerful vehicle of cultural transmission, connection, and meaning.
We believe that true quality lies in simplicity: minimally processed foods that are deeply satisfying, both in flavor and in the way they nourish the body. Our mission is to share foods that feel good — honest, nourishing, and rooted in tradition.
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