Basil & Sundried Tomato Pesto – Secrets of Sicily
Ref: CUTREPES190
Artisanal Sicilian Pesto with Basil and Sun-Dried Tomatoes
This Italico preparation is a technical hybrid between a traditional pesto and a rustic bruschetta topping. Unlike industrial pestos that rely on cheap filler oils or potato flakes for texture, this version is built on a base of Frantoi Cutrera’s own Extra Virgin Olive Oil. It combines the aromatic freshness of Sicilian basil with the deep, concentrated umami of sun-dried tomatoes. The texture is intentionally coarse, allowing the individual components to be identified on the palate, making it a powerful Flavour Keeper for sophisticated Mediterranean preparations.
- Weight (g)
- 190
Sourced with Care
Minimally Processed
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The Original
Inspired by the traditions of southeastern Sicily, this pesto blends basil, sun-dried tomato, and olive oil in a rich, deeply Mediterranean expression.
Simply Made
Tomato sauce, basil, sun-dried tomato, extra virgin olive oil, Sicilian almond, and seasonings: a short recipe with a clear, readable profile.
Origin & Terroir
Prepared in Chiaramonte Gulfi, Sicily, with summer basil and sun-dried tomatoes, for an aromatic depth clearly shaped by its place of origin.
Traditional
Processed at low temperature to preserve the freshness of the basil, the colour of the pesto, and the full aromatic integrity of the olive oil.
Product Details
Why We Selected It
We selected the Pesto & Bruschetta Italico to complete the Flavor Keepers collection due to its gastronomic efficiency. For a gourmet with limited time, this jar is a technical shortcut to professional-grade flavor. The use of high-quality EVOO as the primary carrier significantly changes the release of aromas on the palate compared to neutral oils. It serves as the perfect bridge between a pantry staple and a finishing sauce.
Frequently Asked Questions
Everything you need to know about Basil & Sundried Tomato Pesto – Secrets of Sicily
It is more structured and less creamy. The presence of sundried tomatoes adds a "meaty" texture and a savory depth. It is designed to sit "on top" of food (bruschetta) as much as it is meant to coat it (pasta).
Technically, no. Excessive heat destroys the volatile aromas of the basil and the EVOO. For pasta, add the pesto to a bowl with a tablespoon of warm pasta water, stir to create an emulsion, and toss with the cooked pasta away from the flame.
Thanks to the preservation in extra virgin olive oil, it is very stable. Once opened, ensure the surface is always covered with a thin layer of olive oil and keep it refrigerated. It will maintain its freshness for approximately 3 weeks.
This blend represents a culinary dialogue between the herbal freshness of the coast (Basil) and the concentrated, earthier intensity of the Sicilian hinterland (Sundried Tomato). Technically, the sundried tomato provides a natural "Umami" backbone—a deep savory quality—that supports the bright, volatile notes of the basil. This results in a "Pesto" that is much more resilient and complex when paired with warm ingredients than a standard green pesto.
Serving Instructions
Preparation Steps
Ready to use directly from the jar.
- The Perfect Bruschetta: Spread a generous layer on warm, toasted sourdough.
- Instant Pasta Sauce: Use 2 tablespoons per 100g of pasta. Add a splash of starchy cooking water to bind the pesto to the pasta.
- Gourmet Garnish: Add a dollop to warm tomato soup or over fresh Burrata to add texture and herbal intensity.
For a more sophisticated finish on pasta, add a few crushed toasted almonds before serving to echo the nuts present in the recipe.
Ingredients & Nutrition
Ingredients List
Tomato sauce, dried tomato, basil, extra virgin olive oil, Sicilian almond, salt, cane sugar, chilli pepper. Acidifier: citric acid.
Contains: Almonds. Preservative-free.
Our Mindset
At Root & Peak, we are a Swiss-Chinese family-run company driven by a shared passion for real, meaningful food. For us, food is more than sustenance — it’s a window into cultures, histories, and ways of life around the world.
We are dedicated to sourcing diverse and authentic products that respect the original spirit of traditional recipes and local know-how.
By bringing together ingredients from around the world, we invite discovery and reflection — on what we eat, how we eat, and where it comes from. For us, food is a powerful vehicle of cultural transmission, connection, and meaning.
We believe that true quality lies in simplicity: minimally processed foods that are deeply satisfying, both in flavor and in the way they nourish the body. Our mission is to share foods that feel good — honest, nourishing, and rooted in tradition.
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Sourced with Integrity
We hand-pick each product from trusted producers who honor nature, tradition, and quality.
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