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Modica Chocolate IGP - Pure Black Line 80% Cacao

Ref: MCIB

A true chocolate lover’s discovery: historic Modica chocolate with deep cacao flavour

If you truly love chocolate, Modica chocolate can feel like a surprising revelation. Far from the smooth uniformity of industrial bars, it offers a more honest, more textured, and more aromatic experience — one that immediately shows how much the method of preparation matters. Crafted with 80% cacao and worked at low temperature in the traditional Modica style, this bar preserves a deeper, more authentic expression of chocolate. The result is an intense, elegant, and memorable dark chocolate that feels less processed, more respected, and genuinely different from standard dark chocolate.

Weight (g)
100
CHF 9.50
Available – Ships within 48h This item is in stock and will be shipped within 48 hours.
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Modica Chocolate IGP - Pure Black Line 80% Cacao
The Original

The Original

Worked at low temperature in the traditional Modica style, this chocolate preserves a truer cacao expression and offers a markedly different experience from standard dark bars.

Simply Made

Simply Made

The Nero Puro line is built on essentials alone: cacao mass and cane sugar, with no lecithin, no artificial flavourings, and no preservatives.

Origin & Terroir

Origin & Terroir

Made in Modica, Sicily, where this historic chocolate tradition is protected and preserved, this bar carries a strong sense of place and craft.

Traditional

Traditional

More than a dark chocolate bar, it reflects a historic Sicilian way of making chocolate — slower, more deliberate, and deeply tied to taste.

Product Details

Modica Chocolate IGP - Pure Black Line 80% Cacao

Why We Selected It

We selected Ciomod’s 80% Cacao bar because it is the kind of chocolate that can genuinely surprise people who think they already know dark chocolate well. More than a product of intensity alone, it reveals how much the method of preparation shapes flavour, depth, and overall experience. Worked at low temperature in the traditional Modica style and made without lecithin or artificial flavourings, it feels honest, distinctive, and deeply respectful of chocolate itself. For Root & Peak, it is both a bar for connoisseurs and a remarkable way to introduce someone to a rarer, more memorable chocolate tradition.

Frequently Asked Questions

Everything you need to know about Modica Chocolate IGP - Pure Black Line 80% Cacao

Because it is not made to imitate the smooth uniformity of industrial chocolate. The Modica method preserves a more direct, more vivid expression of cacao, which makes the bar feel more distinctive, more aromatic, and more memorable from the first bite.

Because the method respects the structure of the chocolate instead of standardising it completely. Working it at low temperature preserves a more layered, more characterful cacao experience, which is part of what makes Modica chocolate so recognisable.

It helps preserve a more authentic aromatic profile and a more faithful expression of cacao. Rather than flattening everything into one smooth note, it allows the chocolate to keep more personality and more depth.

Because it reminds them that chocolate does not have to taste standardised to be excellent. For many people who already know dark chocolate well, Modica chocolate feels like a rediscovery of what careful preparation can do.

Serving Instructions

Preparation Steps

This chocolate is best enjoyed at room temperature.

• Classic tasting: break off a piece and let it melt slowly in your mouth, paying attention to the aromatic depth and the way the chocolate unfolds.
• Pairing: serve it with a good rum, a single malt whisky, or a structured red wine to deepen the cacao experience.
• Gourmet use: grate it over desserts or use it in molten cakes for a more intense, more characterful cacao finish.

Taste it slowly and do not expect the smooth uniformity of industrial chocolate — this bar is meant to be understood as a different, more traditional chocolate experience.

Ingredients & Nutrition

Ingredients List

Cacao mass (min. 80%), cane sugar.

Contains: may contain traces of nuts and other tree nuts. Gluten-free. Does not contain milk or milk derivatives.

The Original happy - healthy - satisfying food

Our Mindset

At Root & Peak, we are a Swiss-Chinese family-run company driven by a shared passion for real, meaningful food. For us, food is more than sustenance — it’s a window into cultures, histories, and ways of life around the world.

We are dedicated to sourcing diverse and authentic products that respect the original spirit of traditional recipes and local know-how.

By bringing together ingredients from around the world, we invite discovery and reflection — on what we eat, how we eat, and where it comes from. For us, food is a powerful vehicle of cultural transmission, connection, and meaning.

We believe that true quality lies in simplicity: minimally processed foods that are deeply satisfying, both in flavor and in the way they nourish the body. Our mission is to share foods that feel good — honest, nourishing, and rooted in tradition.

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Our Guarantee

We stand behind every product we sell with our unwavering commitment to quality and customer satisfaction.

Sourced with Integrity

We hand-pick each product from trusted producers who honor nature, tradition, and quality.

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