Pizzoccheri – Pâtes au sarrasin et au blé
Ref: PIZC
Région : Grisons
Pays : Suisse
Type : montagne / altitude
Pâtes alpines biologiques certifiées au sarrasin et au blé
Recette traditionnelle des Grisons, les pizzoccheri associent des farines biologiques de sarrasin et de blé pour donner des pâtes rustiques, nourrissantes et pleines de caractère. Produits dans les Alpes suisses par les artisans Novena (Ulrichen) et Scartazzini (Promontogno), ils reflètent l’âme culinaire de la vie en montagne.
Profil nutritionnel complet
Le sarrasin apporte des protéines, des fibres et des minéraux comme le magnésium et le manganèse, tandis que le blé apporte équilibre et élasticité, pour des pâtes généreuses et rassasiantes.
Cultivé en montagne, sans intrants chimiques
Les farines utilisées sont issues de cultures biologiques en régions alpines d’altitude, sans intrants de synthèse, afin de préserver l’intégrité écologique et toute la richesse du goût.
Élaboré avec tradition et sens
Fabriqués en petites quantités par des artisans de montagne, ces pizzoccheri reflètent un profond héritage culinaire, enraciné dans les Alpes, façonné par le temps et élaboré avec soin.
- Weight (g)
- 500
Sélectionné avec soin
Transformation minimale
Garantie satisfait ou remboursé 30 jours
L'Original
Une pâte de tradition originaire de la Valteline, mêlant sarrasin et blé pour une saveur franche et terrienne, enracinée dans la cuisine alpine.
Élaboré Simplement
Élaborés uniquement à partir de farines biologiques de sarrasin et de blé, sans additifs ni raccourcis, avec la seule richesse naturelle d’ingrédients traditionnels.
Terroir d'Origine
Produits par Novena (Ulrichen) et Scartazzini (Promontogno), deux artisans des Alpes suisses attachés à la tradition des pâtes alpines.
Traditionnel
Inspirés de recettes alpines ancestrales, les pizzoccheri sont parfaits avec du chou, des pommes de terre et du fromage : un plat réconfortant, généreux et profondément satisfaisant.
Détails du produit
Why We Created Our Range of Flours, Cereals and Pasta
At Root'n'Peak, our mission has always been to reconnect people with real food—food that nourishes both the body and the senses, and that tells the story of its land and culture. This range of flours, cereals, and pasta comes directly from a cooperative of traditional farmers in the Grisons, Switzerland.
Too often today, cereals are industrially grown, heavily processed, and stripped of their nutritional depth and character. We wanted to offer something different—an alternative rooted in tradition, biodiversity, and authenticity.
In the Grisons, high-altitude farming takes place under intense sun and pure alpine air. These conditions slow the growth of the grains, allowing them to develop deeper flavor, greater resilience, and a naturally dense nutritional profile—richer in fiber, minerals, and plant compounds.
Each variety is cultivated with care, processed locally, and fully traceable from field to table. The grains are milled in traditional facilities, and the pasta is crafted from freshly ground alpine flours—each step designed to preserve the full integrity of the cereal. By choosing these ancient grains, you choose a living heritage: products that are more digestible, less refined, and shaped by the terroir that gave them life.
Questions fréquentes
Tout ce que vous devez savoir sur Pizzoccheri – Pâtes au sarrasin et au blé
Pizzoccheri are a traditional pasta from the alpine regions of Switzerland and northern Italy, typically made from a mix of buckwheat and wheat. We selected this recipe because it reflects both the rustic strength and the soulful comfort of mountain cuisine—nourishing, earthy, and deeply satisfying.
Our Pizzoccheri are made in small batches by Novena (Ulrichen) and Scartazzini (Promontogno) using traditional methods. The flours come from high-altitude organic farms in the Grisons. Unlike industrial pasta, these wide ribbons have texture, taste, and integrity—no additives, no bleaching, just honest food.
Yes. Thanks to the buckwheat content, these pasta are naturally high in fiber, protein, and minerals such as magnesium. They support digestion and stable energy, while remaining deeply comforting to eat—perfect for both wellness and indulgence.
Traditionally, Pizzoccheri are boiled with leafy greens (like chard or savoy cabbage) and potatoes, then layered with alpine cheese and garlic-infused butter. You can also enjoy them in simpler forms—tossed with herbs, roasted vegetables, or a touch of olive oil. Cook in salted water for 10–12 minutes; they hold their shape beautifully.
No. Although buckwheat is naturally gluten-free, Pizzoccheri also contain wheat flour and are not suitable for celiac diets. However, they may be more digestible than standard white pasta thanks to their simpler, more traditional composition.
Pizzoccheri are traditionally enjoyed in generous, comforting dishes meant to be shared. In the Swiss and Italian alpine regions, they are commonly boiled with potatoes and seasonal greens (like chard, savoy cabbage, or spinach), then layered with mountain cheese—such as Sbrinz, Bergkäse, or a rustic alpine Tomme—and topped with garlic-infused butter poured hot over the dish. The result is rich, warming, and deeply satisfying.
You can also prepare them in lighter, modern variations: tossed with roasted vegetables, sautéed mushrooms, or a simple mix of herbs and olive oil. Their wide ribbons hold sauces beautifully and bring a nutty, hearty taste to any dish. Serve them hot, in good company—with a glass of alpine white wine or mountain herbal tea for a truly local experience.
Ingrédients & Nutrition
Liste des ingrédients
Organic buckwheat flour, organic wheat flour
Contains gluten. Not suitable for individuals with celiac disease or severe gluten intolerance.
Our Mindset
At Root & Peak, we are a Swiss-Chinese family-run company driven by a shared passion for real, meaningful food. For us, food is more than sustenance — it's a window into cultures, histories, and ways of life around the world.
We are dedicated to sourcing diverse and authentic products that respect the original spirit of traditional recipes and local know-how.
By bringing together ingredients from around the world, we invite discovery and reflection — on what we eat, how we eat, and where it comes from. For us, food is a powerful vehicle of cultural transmission, connection, and meaning.
We believe that true quality lies in simplicity: minimally processed foods that are deeply satisfying, both in flavor and in the way they nourish the body. Our mission is to share foods that feel good — honest, nourishing, and rooted in tradition.
Our Guarantee
We stand behind every product we sell with our unwavering commitment to quality and customer satisfaction.
Sourced with Integrity
We hand-pick each product from trusted producers who honor nature, tradition, and quality.
30-Day Easy Returns
Changed your mind? No worries — return your order within 30 days, no questions asked.
100% Swiss Logistics
No international shipping, no hidden fees. Your products are already here in Switzerland, ready to be dispatched.
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