IGP Sicily Extra Virgin Olive Oil
Ref: CUTREIGP500
Cold-Extracted Blend of Native Varieties from the Monti Iblei Terroir
This Extra Virgin Olive Oil (EVOO) is a technical benchmark for Sicilian production, protected by the Indicazione Geografica Protetta (IGP) status. Produced in the hilly terrain of Chiaramonte Gulfi, it is a balanced blend of native varieties, primarily Biancolilla and Nocellara del Belice. The olives are harvested by hand and milled within six hours in the Cutrera family’s continuous cycle mill. The result is an oil with a medium-fruity profile, characterized by the distinct regional notes of green tomato, fresh-cut grass, and artichoke, with a harmonious balance between bitterness and a clean, peppery finish.
- Amount (ml)
- 500
Selezionato con cura
Minimamente lavorato
Garanzia soddisfatti o rimborsati 30 giorni
L'Originale
IGP Sicilia guarantees origin, traceability, and quality. A benchmark olive oil, produced and bottled only in Sicily.
Semplicemente fatto
100% cold-extracted olive juice, with no solvents, no heat treatment, and no blending with uncertified oils.
Luogo d'origine
Grown on the limestone soils of the Monti Iblei, at 200–400 m altitude, for a distinctive green intensity.
Tradizionale
Since 1906, the Cutrera family has combined local know-how, biodiversity, and precision to preserve purity and taste.
Dettagli prodotto
Why We Selected It
We selected Frantoi Cutrera’s IGP Sicily as a pillar of The Foundations collection. We believe that a high-quality kitchen begins with an uncompromising base. For a gourmet, olive oil is not merely a cooking fat, but a structural element of every dish. We chose this specific IGP because it represents the gold standard of Sicilian oil: a reliable, technical, and aromatic oil that elevates daily cooking from a simple necessity to a culinary experience.
Domande frequenti
Tutto quello che devi sapere su IGP Sicily Extra Virgin Olive Oil
Heat is the enemy of quality. Cold extraction ensures that the polyphenols (antioxidants) and tocopherols (Vitamin E) remain intact. Technically, it means the oil retains its fresh, "raw" taste and its health benefits, whereas heat-treated oils lose their complexity and become flat.
While it has a high smoke point due to its freshness and low acidity, using this IGP for deep frying would be a waste of its aromatic profile. It is designed to be used "a crudo" (raw) or for light sautéing to preserve its volatile aromatic notes.
That sensation is the hallmark of a high-quality, fresh oil. It is caused by oleocanthal, a powerful antioxidant. In the world of EVOOs, a slight "tingle" or bitterness is a sign of health and freshness, not a defect.
Olive oil is sensitive to light, heat, and oxygen. Keep the bottle tightly sealed in a cool, dark place. The dark glass bottle is designed to protect the chlorophyll from light-induced oxidation.
Istruzioni per il servizio
Fasi di preparazione
This oil is best used to conclude a dish or as a primary ingredient in simple preparations.
- Seasonal Tomatoes & Mozzarella: Drizzle generously over ripe, sliced tomatoes and fresh mozzarella (or Burrata). Finish with a pinch of Flower of Salt to heighten the natural fruitiness of the oil and the bright acidity of the tomatoes.
- Legume Soups: Drizzle over a warm lentil or chickpea soup just before serving to release the green tomato aromas.
- Grilled Seafood: Perfect for white fish or grilled octopus, where the oil adds a buttery yet peppery texture.
- Bruschetta: Use as the primary seasoning for toasted sourdough with a rub of garlic and a pinch of Flower of Salt.
To truly appreciate the technical profile, pour a tablespoon of the oil into a small glass, warm it in your hand for a minute, and breathe in. You should clearly identify the scent of the tomato leaf, a signature of the Monti Iblei terroir.
Ingredienti e Valori nutrizionali
Lista degli ingredienti
100% Extra Virgin Olive Oil (Biancolilla & Nocellara del Belice).
Superior category olive oil obtained directly from olives and solely by mechanical means. No additives.
Our Mindset
At Root & Peak, we are a Swiss-Chinese family-run company driven by a shared passion for real, meaningful food. For us, food is more than sustenance — it's a window into cultures, histories, and ways of life around the world.
We are dedicated to sourcing diverse and authentic products that respect the original spirit of traditional recipes and local know-how.
By bringing together ingredients from around the world, we invite discovery and reflection — on what we eat, how we eat, and where it comes from. For us, food is a powerful vehicle of cultural transmission, connection, and meaning.
We believe that true quality lies in simplicity: minimally processed foods that are deeply satisfying, both in flavor and in the way they nourish the body. Our mission is to share foods that feel good — honest, nourishing, and rooted in tradition.
Our Guarantee
We stand behind every product we sell with our unwavering commitment to quality and customer satisfaction.
Sourced with Integrity
We hand-pick each product from trusted producers who honor nature, tradition, and quality.
30-Day Easy Returns
Changed your mind? No worries — return your order within 30 days, no questions asked.
100% Swiss Logistics
No international shipping, no hidden fees. Your products are already here in Switzerland, ready to be dispatched.
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